Yakiniku Hormone Kobu's "Five Specialties"

1.Japanese aesthetics

“Yakiniku Hormone Kobu” is characterized by its tatami-floored interior that is reminiscent of a Japanese garden. Enjoy yakiniku in a Japanese-style restaurant that will help you forget the hustle and bustle of the city.

2.Meat selection without being bound by brand

We select the "most delicious meat right now" without being bound by place of origin or brand. You can enjoy high-quality meat carefully selected by professionals.

3.30 years of craftsmanship

Our head chef has 30 years of experience and brings out the natural flavor and tenderness of the meat to the fullest. The fact that even thickly cut skirt steak can be easily bitten into is testament to his skill.

4.The latest smokeless roaster

The latest smokeless roaster instantly absorbs smoke and thoroughly cuts down on odor transfer to clothes and hair. It also reduces oil splashing, so you can enjoy yakiniku with peace of mind.

5.Secret special sauce

A blend of carefully selected soy sauce, the sourness and sweetness of fruit, and more than 10 kinds of spices, slowly and carefully cooked at low temperature. It is light yet rich, so you won't get bored of eating it until the very end.